What To Look For When Choosing The Best Possible Fryer Machine Systems

For a time I operated in a corner store as a clerk and cook and I utilized a deep fryer rather a bit for cooking battered chicken and French fried potatoes.

Of course the chicken doesn't start out battered. It comes provided frozen in huge cardboard boxes. Prior to the chicken is all set for the cooking part it must be prepared and time to thaw out. Each piece of chicken is rinsed in cold water, then put in a vat of tenderising, salty water to soak for a number of hours in a refrigerated area. It is once again rinsed and kept cold, up until required for cooking.

Each piece is than thoroughly positioned in the boiling oil in the deep fryer; starting with the large, meaty pieces, and finishing with the thin bony pieces. They get the most popular oil in the pot to begin off the cooking process. The pot elevator will automatically raise the cooking basket out of the hot oil, enabling the chicken to drip off the excess oil.

They then can be gently lowered in hands complete, into the boiling oil. After 4 cooks the oil in the fryer needs to be filtered to clean it for future cooking cycles. Another alarm shows when oil filtering needs to occur.

The heat on the oil is switched off, so the oil can cool down enough to deal with. The cooking basket is raised and eliminated from the fryer. A valve is relied on enable the oil to drain down into the filtering drawer. When the oil has drained pipes the empty oil reservoir is brushed, consisting of the heating coil aspect, to remove anything staying with their surfaces. A pump is turned on which flows the oil repeatedly through the filter. The filtering can occur for 10 or 15 minutes, depending how dark the oil appears in color. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. The heating component is turned on and the oil is revived up to cooking temperature level. The undesirable part is scooping out the sludge at the bottom of the filter drawer. The cleaned up filter is dusted with a special powder, put back in its location under the fryer pot, and all is all set to go again.

When filling the food into the cooking basket, yes the fryer does many of the cooking for you but view out for the hot oil. Even wearing rubber gloves won't stop the oil from burning you, must it splash on your hands as the food drops into the hot oil. The secret is to be brave and gutsy. Get the food near to the oil prior to you drop it in. That method the splash is actually little, and does not leap up to fry your wrist.

Happy cooking. Cook, however don't be prepared.


The pot elevator will immediately raise the cooking basket out of the hot oil, permitting the chicken to leak off the excess oil.

The heat on the oil website is turned off, so the oil can cool down enough to work with. When the oil has actually drained pipes the empty oil tank is brushed, consisting website of the heating coil component, to get rid of anything sticking to their surface areas. When the oil has actually become lighter in color it is pumped back up to the oil reservoir, after the valve at the bottom of the pot has been closed. Even wearing rubber gloves will not stop the oil from burning you, needs to it sprinkle on your hands as the food drops into the hot oil.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

Comments on “What To Look For When Choosing The Best Possible Fryer Machine Systems”

Leave a Reply

Gravatar